2020 Black Bank Hill Pinot Noir lamb sirloin after sitting for 72 months

after sitting for 72 months with yeast contact (on lees)

it shows bright and juicy flavours consistent with the nose

A very interesting dry Pinot Gris with 3 days of skin contact that brings structure and texture

Aromas of black currant compote

2020 Black Bank Hill Pinot Noir lamb sirloin after sitting for 72 monthsThis is a very well balanced Pinot Noir showing ripe fruits and body weight from a powerful vintage. At the same time, it has a quaffable acidity and terroir identity from the Twenty Mile bench sub appellation. On the nose, sweet dark cherry, raspberry, milk chocolate, violets and forest floor are leading the way to a promising and succulent medium plus body Pinot Noir. The palate is well structured showing judicious usage of oak 18 months in neural